Camp Craft Cocktails: Hibiscus Ginger Lemon

Home bar enthusiasts are passionate about this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.