Daybreak Seaweed: Shichimi Togarashi (Yuzu 7-Spice)
We teamed up with the renowned chefs of Soba Ichi in Oakland for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn ... all your favorite dishes!
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)