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Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s. In 2012, Jake, Ryan and Greg resurrected the family’s sugar shack, and began making Tree Juice Maple Syrup™. Around 7000 maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into the sweet stuff.
They take their 100% Pure Tree Juice Maple Syrup™ and fill locally sourced oak bourbon barrels. The syrup then ages and draws the Bourbon flavor from the oak cask walls. The result is a rich tasting maple syrup with a hint of smokey oak, bourbon and caramel. Perfect for glazing pork/salmon/roasted vegetables, drizzling over oatmeal or ice cream.