Sideyard Apricot Fruit-Infused Vinegar (ACV)

Our Apricot Fruit-Infused Vinegar Shrub perfectly preserves the flavors this sweet, summer stone fruit. We love to use our Apricot flavor in vinaigrettes and salad dressings. It also makes a great addition to a homemade wellness drink, or mocktail with sparkling water, for anyone looking for more brightness.

Sideyard sources peak-season fruit from small-scale farms in Southern California — and combine it with good-for-your-gut organic apple cider vinegar (ACV) The name and description of our highly curated farm partner can be found on the side of each and every bottle label.

Sideyard's fruit-infused vinegars shine in mocktails, cocktails, vinaigrettes, dressings, marinades and more. We like to say that a little bit goes a long way! Made with a base of organic apple cider vinegar (ACV), Sideyard is pure in flavor, strong in taste, and full of good-for-your-gut probiotics. Their vinegars have no added sugar because we believe in letting fruit sing. 

Details:

• Made in United States

• Ingredients: Ingredients || Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Organic Apricots

• Shelf life: 12–24 months • Storage: Shelf-stable

Farm Partner: Cirone Farms - A practicing organic, family-owned, dry-farmed, mixed fruit orchard in San Luis Obispo, California.