Sideyard Prickly Pear Fruit-Infused Vinegar (ACV)

Sideyard's Prickly Pear Fruit-Infused Vinegar perfectly preserves the sweet smelling and great tasting flavors of the cactus fruit (nicknamed tunas). We love to use this flavor in salad dressings, marinades, and homemade cocktails made with tequila or mezcal.

Sideyard sources peak-season fruit from small-scale farms in Southern California — and combine it with good-for-your-gut organic apple cider vinegar (ACV) The name and description of our highly curated farm partner can be found on the side of each and every bottle label.

Sideyard's fruit-infused vinegars shine in mocktails, cocktails, vinaigrettes, dressings, marinades and more. We like to say that a little bit goes a long way! Made with a base of organic apple cider vinegar (ACV), Sideyard is pure in flavor, strong in taste, and full of good-for-your-gut probiotics. Their vinegars have no added sugar because we believe in letting fruit sing. 

Details:

• Made in United States

• Ingredients: Ingredients || Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Organic Prickly Pears

• Shelf life: 12–24 months • Storage: Shelf-stable

Farm Partner: Cirone Farms - A practicing organic, family-owned, dry-farmed, mixed fruit orchard in San Luis Obispo, California.