Raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. Crafted on a family-run farm in California's central coast.
We've always loved Brightland's 100% natural and healthy take on oils and vinegars with living cultures inside, and this zingy, bright, and citrusy champagne vinegar is proving our point on greens, chicken, seafood, and even some cocktails.
Comes in a 200ml bottle meant to be recyclable
